Dehydrated pineapple is a sweet snack. The flavors are concentrated during the drying process, and the result is satisfyingly chewy.
Using a Slicer
- Cut off top
- Center pineapple slicer and spin slicer down through fruit
- Cut slices in half
Without a slicer
- Cut off tough skin on sides and leaves on top
- Slice into 1/4 - 3/8 inch-slices
- Remove core for each slice
Place on Dehydrating Trays and dehydrate for 2 hour at 145° F. Turn down to 135° F for 4-6 hours.