Dehydrated plumbs are really good. Unlike the prunes you get at the store, the plumbs you dehydrate yourself are chewy with an intense flavor all their own.
- Wash plums
- Slice plums and remove pit
- Place plumbs on dehydrator trays
- To prevent sticking, you may want to use mesh screens
Dehydrate at 135° for 4-8 hours until dry.