Dehydrated coconut makes a nice chewy, squeaky snack. If you dehydrate a little further, it becomes quite crunchy. By making it yourself, you can avoid the bleach and preservatives that are used in commercial production.
Ingredients:
Coconut
Directions:
Remove liquid from the coconut before breaking it apart. Find a soft eye and push a screwdriver through to the center and drain liquid
Tap the seam the runs between the eyes to break apart & remove outer shell
Use a potato peeler to peell off the inner husk
Cut into 1/4 - 3/8 inch slices
Place on dehydrator trays
Dehydrate at 130° for 8 - 10 hours until dry
See WikiHow for more options on how to open a coconut.
Comments
Coconut chips
What temp do folks dehydrate
Derp. Nevermind.
De maximum temperatuur van
Huh
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