Dehydrator Recipe: Beet Chips

Ingredients:

Beets

Directions:

Cut stem off beets and wash with potato brush
Cook the beets by baking, either in foil or in a covered dish 350° for a hour, in whatever fashion you prefer
Cut into 1/8" thick slices
Space out on dehydrating trays

Dehydrate at 135° for 4-6 hours

Step 1 - Cut stem off beets & wash with potato brush

Step 3 - Cut the beets into 1/8" thick slices

Comments

Interesting?

I have never heard of beet chips? Are these a snack food? How did they turn out? Or is it a preservative method for beets? Thx!

They're pretty chewy, but they are edible. They look cool though, like beets always do. We had the same experience with the sweet potato recipe here: http://www.dehydratorreview.net/recipes/sweet-potato-chips They are edible, but too leathery for easy snacking. If you find a way to improve, or find a better recipe, let us know and we'll try it out!