Garden tomatoes are great for drying to store for fall & winter cooking.
Ingredients:
Tomatoes
Directions:
Wash tomatoes, remove stems and core. Slice 1/2 to 3/4 inch thick slices. Use a plastic mesh screen on the dehydrating tray to avoid sticking. Dehydrate at 135° for 2 hours, turn down dehydrator to 115° and dehydrate for 4-6 hours until dry and crispy.
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